- 1 cup mayonnaise
- 1/4 cup lemon juice
- 1 pound red eating apples
- 2 cups thinly sliced celery
- 1 cup walnuts
- 1 cup dark seedless raisins
- lettuce leaves
In medium bowl with fork, mix mayonnaise with lemon juice.
With small sharp knife, dice apples. Discard seeds and core. It is optional if you prefer the skin left on the apples or not.
Add diced apples to mayonnaise lemon juice mixture with spoon. Stir to coat well.
Add celery, walnuts, and raisins. Toss gently to mix well.
Arrange lettuce leaves on a serving platter and spoon salad into center.
- Yields: 8 servings
- Preparation Time: 30 minutes