Vegetarian Dog Biscuits

• 3 cups whole-wheat flour
• 1 cup wheat germ
• 1 cup bran flakes
• 1 cup soy flour
• 1 cup cornmeal
• 1 cup grits
• 1 tablespoon active dry yeast
• 1 cup ground sunflower seeds
• 1 egg substitute
• 1 ¾ cups vegetable broth
• ¼ cup canola oil
• 1 cup nonfat dry milk

Mix all of the ingredients in a large bowl. Roll out to ¼ or ½ inch thickness. Cut into bone shapes with a dog bone cookie cutter. These come in various sizes. Place on a well-oiled cookie sheet and bake at 300F for 45 minutes. Turn off the oven and leave the biscuits in the oven to dry for 30 minutes.