Vegetable Stuffed Green Peppers

• 2 large green peppers
• salt
• water
• 2 cups seasoned hot corn or mixed vegetables
• dash lemon and pepper
• dash paprika

Cut peppers in half lengthwise; remove stem, seeds and membrane. In a 3 quart saucepan over medium heat in 1 inch boiling, salted water, heat green peppers to boiling, cover and simmer fro 5 minutes or until peppers are tender crisp. Drain.

Spoon seasoned hot cooked corn or a selection of cooked and chopped mixed vegetables into the pepper halves. Serve hot.

• Yields: 4 servings
• Preparation time: 45 minutes