- Carrot sticks
- Celery sticks
- Broccoli crowns cut into bite sized pieces
- Cauliflower crowns cut into bite sized pieces
- Olives on toothpicks
- Ranch dressing
Decoratively arrange the vegetable pieces on a serving platter and serve with one or two bowls of ranch dressing as a dip.
- Yields: 12 servings
- Preparation Time: 15 minutes
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