Vegetable Dip

• 1 C. sour cream
• 1 C. mayonnaise
• 1 tsp. seasoned salt
• 1 tsp. parsley flakes
• 1 tsp. dill weed
• 1 tsp. onion flakes

Combine all ingredients. For Spinach Dip: add 1 (10 oz.) pkg. frozen spinach, defrosted, drained & squeezed out excess liquid with paper towels