Vegetable Dip

• 1 cup sour cream
• 1 cup mayonnaise
• 1 teaspoon seasoned salt
• 1 teaspoon parsley flakes
• 1 teaspoon dill weed
• 1 teaspoon onion flakes

Combine all ingredients. For Spinach Dip: add 1 (10 oz.) pkg. frozen spinach, defrosted, drained & squeezed out excess liquid with paper towels.