Vanilla Yogurt Frosting

• 3 c. powdered sugar
• 1/2 stick margarine, softened (I prefer Fleischmann's Unsalted for an allergy-friendly version)
• 3 ounces plain yogurt
• 1 tsp. vanilla extract

Mix the powdered sugar and margarine. Stir in the yogurt and vanilla until smooth and spreading consistency.

• Yields: Enough frosting to coat a large baking pan of bars or cake
• Preparation Time: 5 minutes