Vampire-Away Garlic Dip

• 1/2 cup skim milk
• 1 cup low-fat cottage cheese
• 2 small garlic cloves, minced
• 2 tablespoons chopped parsley
• 2 tablespoons chopped chives
• 1/8 teaspoon paprika
• 1/8 teaspoon curry powder
• 1 teaspoon onion salt

Go to the nearest cemetery after midnight on a chilly night in October. Blend all the ingredients in the blender until smooth. Then wait and see what happens. If nothing does, go home and enjoy your dip because it worked!