Turkey Tenderloins

This easy turkey recipe will leave you without leftovers and with enough time to put together a nice assortment of side dishes.
  • 1/2 lb. turkey tenderloins
  • 2 T. soy sauce
  • 2 tsp. Dijon-style prepared mustard
  • 1 tsp. dried rosemary, crushed

Place the turkey tenderloins in a resealable plastic bag and set aside. In a small bowl, combine the soy sauce, mustard and rosemary. Pour the mixture over the turkey tenderloins, seal bag and shake the bag to coat the turkey. Marinate in the refrigerator for 1 to 4 hours -- shaking once or twice. Preheat the broiler in your oven. Remove the turkey from the marinade and place it on the rack in the broiler pan. Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until the meat is cooked through and when pierced with a fork the juices run clear. Slice the tenderloins thinly and serve with cranberry sauce.

  • Yields: 2 servings
  • Preparation Time: 30 minutes, plus marinating time
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