- 2 cups diced, cooked turkey
- ½ cup sliced red grapes
- ⅓ cup diced yellow onion
- ¼ cup sliced almonds
- 1 ½ cup mayonnaise
- Salt & pepper, to taste
- Sliced grainy bread, for serving
Combine all of the ingredients in a large bowl; stir just to combine. Spread the filling liberally onto slices of grainy bread.
- Yields: 4 cups of turkey salad
- Preparation Time: 5 minutes
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