Turkey Salad Pitas

• 3 c. finely chopped cooked turkey
• 2 stalks celery, chopped
• 8 small green onions, sliced
• 1/4 tsp. pepper
• 4 hard-cooked eggs, chopped
• 2/3 c. low fat salad dressing (such as Miracle Whip)
• 3 T. sweet pickle relish
• 3 tsp. honey mustard
• 8 sliced pitas

Combine the turkey, celery, green onions, and pepper. Stir in the eggs, salad dressing, relish, and mustard. Cover and chill for at least 30 minutes. Serve by placing about 1/4 c. of the turkey salad into each half of a lightly toasted pita. If desired, add a few fresh onion sprouts to each half and enjoy.

• Serves: 8
• Preparation Time: 1 hour