Turkey Salad

• 6 cups cubed turkey
• salt
• white pepper
• 1/2 cup green onions, diced
• 1/2 cup celery, diced
• 2 T. capers
• 1/4 cup fresh lemon juice
• 2 T. olive oil
• 1/4 cup fresh parsley
• 3 hard boiled eggs
• 1 cup Hellman's mayonnaise

Salt and pepper turkey, add onion, celery, capers, lemon juice and oil. Allow to stand 30 minutes. Fold in parsley, eggs and mayo.

• Yields: 6 servings
• Preparation time: 45 minutes