Turkey-Bean Stroganoff

• 1 lb. lean ground turkey
• 2 c. green beans -- cut into 1" pieces
• 1 tsp. chicken seasoning
• 1/4 tsp. black pepper
• 1 can evaporated skim milk
• 1/2 c. sour cream
• 2/3 c. sliced green onions
• Salt and pepper to taste
• Hot cooked egg noodles

Brown the ground turkey over medium heat. Add the green beans, chicken seasoning and black pepper. Cover and cook an additional 3-5 minutes or until the green beans are crisp-tender.

Add the evaporated skim milk, sour cream and green onions; stir well to mix. Cover and cook until heated through -- 2-4 minutes. Adjust seasonings as desired. Serve immediately over hot cooked egg noodles.

• Yields: 4 servings
• Preparation Time: 30 minutes