Turkey-Bean Stroganoff

This easy stove-top stroganoff recipe takes advantage of ground turkey and fresh green beans.
  • 1 lb. lean ground turkey
  • 2 c. green beans -- cut into 1" pieces
  • 1 tsp. chicken seasoning
  • 1/4 tsp. black pepper
  • 1 can evaporated skim milk
  • 1/2 c. sour cream
  • 2/3 c. sliced green onions
  • Salt and pepper to taste
  • Hot cooked egg noodles

Brown the ground turkey over medium heat. Add the green beans, chicken seasoning and black pepper. Cover and cook an additional 3-5 minutes or until the green beans are crisp-tender.

Add the evaporated skim milk, sour cream and green onions; stir well to mix. Cover and cook until heated through -- 2-4 minutes. Adjust seasonings as desired. Serve immediately over hot cooked egg noodles.

  • Yields: 4 servings
  • Preparation Time: 30 minutes
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