Tuna Tomatoes

• 1 can tuna, in water, drained
• 1 c. fat-free mayonnaise
• 1/4 c. finely chopped red onions
• 1/4 c. frozen peas, thawed
• 1/4 c. finely chopped celery
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 4 hollowed-out tomatoes (reserve the insides for making soup)
• Several dashes of paprika

In a medium bowl, mix the tuna, mayonnaise, onions, peas, celery, salt and pepper. Chill for 10 minutes while you hollow-out the tomatoes. Carefully scoop one quarter of the tuna salad into each of the four hollowed-out tomatoes. Sprinkle the top of each tomato with paprika before serving.

• Yields: 4 servings
• Preparation Time: 20 minutes