Tuna Tomatoes

Serving creamy tuna salad in hollowed-out tomatoes makes it an elegant lunch that's easy to serve.
  • 1 can tuna, in water, drained
  • 1 c. fat-free mayonnaise
  • 1/4 c. finely chopped red onions
  • 1/4 c. frozen peas, thawed
  • 1/4 c. finely chopped celery
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 4 hollowed-out tomatoes (reserve the insides for making soup)
  • Several dashes of paprika

In a medium bowl, mix the tuna, mayonnaise, onions, peas, celery, salt and pepper. Chill for 10 minutes while you hollow-out the tomatoes. Carefully scoop one quarter of the tuna salad into each of the four hollowed-out tomatoes. Sprinkle the top of each tomato with paprika before serving.

  • Yields: 4 servings
  • Preparation Time: 20 minutes
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