Have your kids help you with these portable sandwiches by having them spoon the filling into the pita pockets.
- 5 oz. drained, flaked tuna
- 3 T. mayo -- I like to use the sun-dried tomato variety
- 1 T. finely diced celery
- 1 T. finely diced dill pickle
- 2 pocket pitas
Combine the tuna, mayo, celery and pickle in a small bowl. Mix thoroughly to combine. Carefully spoon the mixture evenly into the pocket pitas. Wrap tightly in plastic and chill before eating.
- Yields: 2 servings
- Preparation Time: 8 minutes