Tuna Cookies

  • 1 - 8 oz. can tuna (in oil)
  • 2 cups cornmeal
  • 2 cups flour
  • 3/4 cup water
  • 2/3 cup vegetable oil
  • 1/2 teaspoon salt

Combine all of the ingredients and knead well to mix. On a floured surface, roll the "dough" out to 1/4-inch thickness. Cut into little squares or other shapes. Place on a greased baking sheet and bake at 350 degrees for 25-30 minutes. Cool on wire rack. Store in an airtight container in refrigerator.

  • Yields: 2-3 dozen, depending on the size
  • Preparation Time: 40 minutes
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