- ¼ cup honey
- 1 cup fresh blueberries
- 1 cup fresh blackberries
- 1 cup fresh raspberries
- 2 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 1-2 tablespoons bourbon (optional)
- 1 sheet frozen puff pasty, thawed
- 1 egg, beaten
- Coarse sugar, for sprinkling
- ½ cup sliced almonds
Preheat the oven to 375° F. Line a baking sheet with parchment paper and set aside.
In a medium bowl, combine the honey, fruit, cornstarch, vanilla, and bourbon (if using).
On a lightly floured surface, roll the puff pastry out into a rectangle about ¼ inch thick. Place the pastry onto the prepared baking sheet. Arrange the fruit over the pastry, leaving a 1-inch border. Fold the edges up and over the fruit. Brush the edges of the pastry with egg and sprinkle with sugar. Sprinkle the sliced almonds evenly over the fruit filling.
Bake the galette for 30 to 40 minutes or until golden brown. Cool for at least 30 minutes before serving.
- Yields: 6-8 servings
- Preparation Time: 1 hour
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