Triple Berry

• 4 oz. ice
• 6 oz. wild raspberry iced tea
• 2 oz. cranberry juice
• 1 oz. blackberry syrup

Combine the ice, iced tea, juice and blackberry syrup in a cocktail shaker or a jar with a lid. Shake until cold and frothy. Pour into a tall iced tea glass.

• Yields: 1 serving
• Preparation Time: 5 minutes