Triple Berry

  • 4 oz. ice
  • 6 oz. wild raspberry iced tea
  • 2 oz. cranberry juice
  • 1 oz. blackberry syrup

Combine the ice, iced tea, juice and blackberry syrup in a cocktail shaker or a jar with a lid. Shake until cold and frothy. Pour into a tall iced tea glass.

  • Yields: 1 serving
  • Preparation Time: 5 minutes
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