- Begin with one layer of waxed paper on the bottom inside of the steamer basket or the included basket of your electric steamer. Coat very lightly by brushing with vegetable oil. Bring the steamer to temperature.
Working quickly, fill the center of a wanton with your choice of meats, vegetables, and spices; being careful not to over-stuff (roughly 1.5 teaspoons of ingredients). Wet the edges of the wanton and, while cradling in the palm of your hand, pinch together the edges into a ball-like shape. Lay within the steamer with tongs so as not to burn yourself.
Repeat this process until you fill the basket with some room to spare. Steam for 3 – 5 minutes and remove with spoon or wooden tongs. Allow to cool slightly, dip in your favourite sauce, enjoy!