Pecan pie is often served over the holidays. Enjoy this version that's a favorite at my home.
- 1 c. sugar
- 3 eggs
- ½ c. light corn syrup
- 1 tsp. vanilla
- 1 1/8 c. pecans
- 1 9” pie crust
Preheat the oven to 325 degrees. Mix the sugar and unbeaten eggs together in a bowl. Add the corn syrup and vanilla. Mix well, trying to avoid frothing the eggs.
Spread the pecan pieces in the bottom of an unbaked pie crust. Pour the liquid over the pieces, coating all of the pecans.
Bake for 1 hour in the preheated oven. Remove and cool the pie on a cooling rack.
- Yields: 8-10 servings
- Preparation Time: 1 hour and 15 minutes
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