Tomato, Mozzarella and Basil Vinaigrette

• 3 large ripe tomatoes, sliced
• 1 pound fresh mozzarella, sliced
• 1/2 cup olive oil
• 2 tablespoons wine vinegar
• 2 tablespoons finely chopped fresh basil
• Salt & pepper to taste

In a large serving dish, alternate slices of tomatoes and mozzarella cheese. Sprinkle with oil, vinegar and basil. Season with salt and pepper.

• Yields: 6 servings