Three Bean Salad

• 2 c. sliced green beans
• 1/3 c. red wine vinegar
• 4 tsp. dried basil
• 1 tsp. dried dill
• 2 T. low fat grated Parmesan cheese
• 1 T. olive oil
• 1/2 tsp. garlic salt
• 1/2 tsp. pepper
• 1 c. sliced carrot
• 1/2 c. red onion, coarsely chopped
• 1 - 15 1/2 oz. can garbanzo beans, drained
• 1 - 15 oz. can kidney beans, drained
• 1 - 14 oz. can artichoke hearts, drained and coarsely chopped
• 1 large tomato, coarsely chopped

Slightly steam the green beans in boiling water for 2 minutes. Rinse them in cold water and let them drain thoroughly.

Combine next seven ingredients (vinegar through pepper) in a large bowl; mix well. Add green beans and remaining ingredients (carrot through tomato) and toss gently to coat.

• Serves: 8
• Preparation Time: 30 minutes