Edamamé can be found frozen -- in shells or without -- in many grocery stores year round.
- 1 c. cut green beans -- steamed
- 1 can kidney beans -- rinsed and drained
- 1 c. shelled edamamé (green soybeans)
- 1/4 c. thinly sliced red onion
- 1 c. diced tomato
- 1 c. sliced carrots
- 1/4 c. red wine vinegar
- 1/4 c. olive oil
- 1 clove garlic -- minced
- 1 tsp. salt
- 1/2 tsp. pepper
Combine the first 6 ingredients (green beans through carrots) in a large bowl. Combine the remaining ingredients and add to the vegetables; toss to coat. Serve immediately.
- Yields: 5-6 servings
- Preparation Time: 15 minutes
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