Tex-Mex Eggs Benedict

  • 1/2 c. prepared salsa
  • 1/3 c. black beans
  • 1/4 c. fat free cream cheese
  • 4 eggs, poached
  • 2 English muffins, split and toasted
  • 1 oz. sharp grated cheese
  • 2 T. sliced green onions

In a small bowl, combine the salsa, black beans and cream cheese. Set aside.

Meanwhile, poach the eggs and toast the English muffins.

To assemble, place two English muffin halves on a serving plate. Place a poached egg on each muffin half. Sprinkle a fourth of the grated cheese on each poached egg and carefully pour a quater of the prepared salsa mixture over the top of the cheese. Sprinkle the tops with green onions. Repeat with the remaining ingredients and serve immediately.

  • Yields: 2 servings
  • Preparation Time: 15 minutes
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