Taste of Spring Crisp

  • 12 oz. each - frozen blueberries, strawberries & blackberries
  • 1 tablespoon white grape juice (or another fruit juice)
  • 1 c. oatmeal
  • 1 c. granola cereal
  • 1/2 c. shredded coconut
  • 1/2 c. dark brown sugar
  • 1/2 c. melted butter or margarine

In a medium saucepan, combine all of the frozen fruit and fruit juice and heat over medium-low heat until the fruit is softened and a soft mixture forms. Transfer to 3-4 baking dishes.

In a bowl, combine the remaining ingredients and toss to form a crumbly mixture. Sprinkle evenly over the fruit and bake the dishes for 20-25 minutes in a preheated 350 degree oven. Allow the crisps to cool for 10 minutes before serving with whipped cream or ice cream.

  • Yields: 3-4 servings
  • Preparation Time: 40 minutes
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