Taco Almonds

Put the butter into the bottom of your slow cooker, place the lid on your slow cooker, and turn to low. Heat while you assemble your ingredients and mince the garlic. Add the almonds, garlic, and taco seasoning. Stir until everything is well-coated. Set the lid on your slow cooker so that it's tilted and air can easily escape. Cook on low for 2-3 hours, stirring every 20-30 minutes, until the nuts are lightly toasted and very fragrant. Serve warm or cool.

  • Yields: 4 cups
  • Preparation Time: About 3 hours