TAAFOMFT Salad

• 8 oz. mixed salad greens
• 2 T. thinly sliced green onions
• 1 garlic scape, thinly sliced
• 1 small apple, cored and chopped
• 1 small bunch red grapes, halved
• 1/4 c. jumbo raisins
• 1/4 c. sliced almonds
• 1 smoked chicken breast, shredded
• 1/4 c. crumbled goat cheese
• 2 T. toasted sesame seeds
• 2 T. honey mustard -- I used a garlic-sweet onion variety
• 1 T. rice wine vinegar
• 2 T. olive oil

Divide the first ten ingredients (greens through sesame seeds) evenly among two serving plates. Combine the honey mustard, vinegar and oil in a small, resealable jar. Shake to combine and serve drizzled over the salads.

• Preparation Time: 15 minutes
• Yields: 2 servings