- 2 lbs. beef short ribs
- 1-2 tsp. seasoned salt -- I like Penzeys BBQ 3001 seasoning
- 1 c. thinly sliced yellow onion
- 1 c. BBQ sauce -- I like Sweet Baby Ray's original sauce
- 1/4 - 1/2 c. sweet & spicy hot sauce -- I like Tabasco's Sweet & Spicy Pepper Sauce
Sprinkle the ribs with the seasoned salt and arrange in a slow cooker. Arrange the onions around the ribs and drizzle the meat and onions with the BBQ and sweet & spicy sauces. Place the lid on the slow cooker and simmer on HIGH for 3-4 hours or LOW for 6-7 hours. If the sauces get too thick while cooking, add a little cranberry or apple juice to the bottom of the slow cooker.
- Yields: 4-6 servings
- Preparation Time: 10 minutes, plus cooking time
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