Sweet Potato Casserole

• 4 large sweet potatoes (cooked) or 2 large cans of yams
• 2 tablespoons butter or margarine
• 1 package marshmallows
• 1 cup evaporated milk
• 2 eggs
• 1 teaspoon allspice
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 teaspoon vanilla flavoring
• 1/4 cup Southern Comfort Liqueur

Preheat oven to 350 degrees.

In a large bowl, combine all ingredients except marshmallows. Beat well until the custard is smooth. Pour into a casserole dish.

Bake for forty five minutes.

Place marshmallows on top. Bake for five minutes.

• Yields: 8 servings
• Preparation time: 1 hour