Sweet Mustard Cole Slaw

• 1/2 head cabbage, cored and shredded
• 2 large red bell peppers, seeded and thinly slivered
• 2 medium green bell peppers, seeded and thinly slivered
• 2 large carrots, pared and cut into 2" lengths, then into thin strips
• 1/3 c. chopped fresh parsley
• 1/2 c. mayonnaise
• 1/2 c. plain yogurt
• 1/2 c. fresh lemon juice
• 1/4 c. grainy mustard
• 2 T. honey
• 2 tsp. red wine vinegar
• 3 drops Tabasco sauce
• 1/2 tsp. salt
• Freshly ground pepper, to taste

Combine the cabbage, bell peppers, carrots and parsley in a large mixing bowl. Place all of the remaining ingredients in a second mixing bowl and whisk until completely blended. Pour the dressing over the vegetables and toss to coat. Refrigerate, covered, for at least one hour. Taste for seasoning before serving.

• Yields: 6 servings
• Preparation Time: 20 minutes