- 2 oz. bourbon - I used Wollersheim's Two Mile Bourbon
- 2 ounces cherry liqueur - I used Travis Hasse Cherry Pie Liqueur
- 4 dashes spicy bitters - I used Disco Inferno's Liquid Heat
- 6.8-8 oz. ginger beer - I used Fever Tree Ginger Beer
- 2-4 cocktail cherries - I used Tillen Farms Bourbon Bada Bing Cherries
In a cocktail shaker filled halfway with ice, add the bourbon, cherry liqueur, and bitters. Shake vigorously to combine and chill. Pour the mixture into two pretty glasses.
Add ginger beer to taste and some cocktail cherries as a pretty garnish. Cheers!
- Yields: 2 cocktails
- Preparation Time: 8 minutes
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