Sweet Dough Orange Rolls

• 2 cups milk, scalded
• 1 1/3 cups sugar, divided
• 2 teaspoons salt
• 1/3 cup shortening
• 2 eggs, well beated
• 1 package yeast
• 1/4 cup lukewarm water
• 6 cups flour
• 1/4 cup raisins
• 1/4 cup grated orange rind
• 1/4 cup melted margarine

Combine milk, 1/3 cup sugar, salt, and shortening; let cool to lukewarm. Stir eggs into milk mixture. Dissolve yeast in lukewarm water; stir in yeast mixture and enough flour to make a soft dough. Place dough in well-greased bowl; cover with cloth. Let stand in a warm place until doubled in bulk. Combine raisins, 1 cup sugar, and orange rind. Roll out dough on a floured surface into rectangle; brush with melted margarine. Sprinkle with orange mixture; roll up, starting at long side. Cut into slices; place in greased pan. Cover; let rise until doubled in bulk. Bake in preheated 375 degree oven for 25 minutes.

• Yields: 12 rolls
• Preparation Time: 45 minutes