Sweet and Spicy Chicken Salad

This fun chicken salad is great in wraps, on bread or on its own on a plate.
  • 1 lb. cooked, shredded chicken -- I prefer white meat
  • 2/3 c. dried cranberries
  • 3 green onions, sliced
  • 1 celery rib, chopped
  • 1 c. low fat mayonnaise
  • 1 tsp. chipotle chile powder
  • 1 tsp. coarse salt

Toss the chicken, cranberries, green onions and celery in a large bowl. Combine the remaining ingredients and toss with the chicken mixture. Chill until ready to serve.

  • Yields: 4 servings
  • Preparation Time: 10 minutes
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