Super Easy Strawberry-Rhubarb Pie

• 2 c. diced rhubarb
• 2 c. sliced strawberries
• 1 small pkg. strawberry jello
• 1 (9-inch) frozen deep dish pie shell
• 1/3 c. sugar
• 1/3 c. flour
• 1/4 c. butter

Preheat the oven to 375 degrees F.

Toss the fruit with the jello and place in the pie shell. Mix the remaining ingredients together to form a crumbly mixture. Sprinkle over the fruit in the pie shell and bake for 50-60 minutes or until the fruit is bubbly and the topping is golden. Cool completely before serving with whipped cream or ice cream.

• Yields: 8 servings
• Preparation Time: 1 hour