Summer Veggi Chili

• 3-4 c. water
• 8 oz. can tomato sauce
• 6 oz. can tomato paste
• 4 stalks celery- chopped
• 4 carrots- chopped
• 2 small potatoes
• 2 small white onions
• basil
• parsley
• pepper and salt

Add chopped vegetables and seasonings into 4 qt. slow cooker. Add water, tomato sauce and paste. Stir well. Turn slow cooker on to "high" for 5 hours. Add time under "low" setting for desired softness of vegetables.

• Yields: 7-12 servings
• Preparation Time: 10-15 minutes