Sugar Cookies

Mix:

  • 1 c. butter
  • 1 c. sugar

Add:

  • 3 beaten eggs (or egg substitute)
  • 1 tsp. vanilla

Sift and mix with sugar mixture:

  • 3 c. flour
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1 tsp. ground nutmeg

Roll the dough on a lightly floured surface and cut it with a simple cookie cutter. Cut these cookies thick, about 1/2 inch. *This is a really soft dough, try not to add too much flour so your cookies will stay soft and moist.

Bake @ 425 for about 10 minutes or until lightly golden.

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