Sugar Cookies

Mix:

• 1 c. butter
• 1 c. sugar

Add:

• 3 beaten eggs (or egg substitute)
• 1 tsp. vanilla

Sift and mix with sugar mixture:

• 3 c. flour
• 2 tsp. cream of tartar
• 1 tsp. baking soda
• 1 tsp. ground nutmeg

Roll the dough on a lightly floured surface and cut it with a simple cookie cutter. Cut these cookies thick, about 1/2 inch. *This is a really soft dough, try not to add too much flour so your cookies will stay soft and moist.

Bake @ 425 for about 10 minutes or until lightly golden.