Sue's Three Bean Gazpacho

• 2 1/2 c. sliced green beans, steamed
• 4 T. balsamic vinegar
• 1/4 c. chopped fresh parsley
• 1/4 c. chopped fresh basil
• 1 T. fresh dill
• 1 T. olive oil
• 1 c. chopped green pepper
• 1 tsp. garlic powder
• 1/4 tsp. salt
• 1 c. sliced carrot
• 1 c. cubed cucumber
• 1/2 c. sliced sweet onion
• 1 can chickpeas, drained
• 1 can kidney beans, drained
• 1 can artichoke hearts, drained and chopped
• 2 c. coarsely chopped tomato
• 1 bottle V8 juice (for gazpacho only)

To make a three bean salad, combine all ingredients except the V8. Mix well and garnish with grated Parmesan cheese.

To make a nice gazpacho soup, add the V8 juice to the three bean salad and mix well. Chill for at least one hour.

• Yields: 12 servings
• Preparation Time: 15 minutes, plus chilling time