Red and green are the colors for Christmas, so it is only fitting that these colors be used in presenting appetizers. This recipe for stuffed tomatoes fits the bill perfectly.
- 1 brick (8 oz.) cream cheese
- ½ cup finely chopped black olives
- ½ cup finely chopped pimentos
- ½ cup finely chopped parsley
- 2 dozen cherry tomatoes, halved, with the seeds scooped out
Mix the cream cheese, olives, pimentos and half of the parsley together in a mixing bowl. Reserve half of the parsley for garnish. Stuff each of the tomato halves with the cream cheese mixture and top with a sprinkling of the reserved parsley. Arrange on a platter and decorate with additional parsley sprigs.
- Yields: 12 servings
- Preparation Time: 30 minutes
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