- 4 flour tortillas
- A basket of strawberries
- 1 cup sour cream
Take four flat tortillas. Lay them out flat. Spread each one with sour cream. Sprinkle with sugar (it crunches a little when you eat it) or with confectioner's sugar (if you don't like the crunch). Thin-slice the strawberries and lay them on the sour cream. Leave about 1/2 an inch of the tortilla dry at either side, and about 1 1/2 inches at the long ends. Gently roll the tortilla up so that you have a 8-inch long tubes. Cut the tubes into four 2-inch rolls.
- Yields: 4 servings
- Preparation Time: About 20 minutes