The sweetness of the berries, tartness of the lime juice and spiciness of the chili combine to create an unforgettable salsa that will make your meal sing.
- 1 fresh Serrano or jalapeno chili
- 1 cup finely chopped, fresh strawberries
- 1 cup finely chopped white onion
- 2 tablespoons finely chopped fresh coriander
- 1/2 teaspoon fresh lime juice
- 1/4 teaspoon salt
- 1/2 teaspoon sugar (optional)
Wearing rubber gloves, remove the stems, seeds, and ribs from chili and chop fine.
In a bowl, stir together the chili and the remaining salsa ingredients. This salsa may be made several hours ahead and chilled, covered. Serve with tortilla chips or grilled chicken.
- Yields: about 2 cups
- Preparation Time: 15 minutes
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