- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/3 cup oil
- 1 egg
- 1 cup chopped fresh strawberries
- 2 tablespoons sugar
Preheat the oven to 375. Spray 36 miniature muffin cups with nonstick cooking spray.
In large bowl, combine the flour, 1/2 cup sugar, baking powder and salt; mix well.
In a small bowl, combine the milk, oil and egg; blend well. Add to the flour mixture; stir just until the dry ingredients are moistened. Gently stir in the strawberries.
Spoon a rounded tablespoonful of batter into each sprayed muffin cup. Sprinkle the 2 tablespoons of sugar evenly over the batter in the cups.
Bake in the preheated oven for 12-16 minutes or until the edges are very light golden brown and a toothpick inserted in the center of a muffin comes out clean. Cool for 3 minutes; remove from the pan. Serve warm.
- Yields: 36 mini-muffins
- Preparation Time: 15 minutes
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