- 1 1/2 c. fresh lemon juice (from about 9 lemons)
- 5-6 c. water
- 10 oz. fresh strawberries, pureed
- Sugar to taste
Combine the lemon juice, water, and 3/4 of the strawberry puree. Add the sugar until you have reached the desired tartness/sweetness. Add more strawberry puree until the strawberry/lemon taste balance is about equal. Chill until ready to serve.
- Yields: about 8 cups
- Preparation Time: 15 minutes
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