Strawberry Compote

• 3 pints of fresh strawberries, washed, patted dry and sliced
• 1 cup sugar
• 1/2 cup Grand Marnier

In a non-reactive saucepan, over medium heat, combine 2 pints of the strawberries, sugar and liquor. Bring the liquid to a boil, reduce the heat to medium and simmer until the fruit is soft, about 8 to 10 minutes. Remove from the heat and cool. In a food processor, fitted with a metal blade, puree the strawberries until smooth. Turn into a mixing bowl, and add the remaining sliced strawberries. Mix well.

• Yields: 2 cups
• Preparation Time: 15 minutes