Strawberry Begonia Salad

• 1/4 cup balsamic vinegar
• 1 tbsp honey
• 1 tsp grated lemon peel
• 8 cups butter lettuce leaves, rinsed and drained
• 2 cups strawberries, rinsed and hulled
• 1 1/4 cups begonia blossoms, rinsed and drained
• 2 tbsp fresh tarragon leaves, rinsed and drained
• salt and pepper

Mix vinegar, honey and lemon peel together.

Place the lettuce in a bowl. Cut strawberries in 1/3 inch think slices and scatter over the lettuce. Top with begonias and tarragon.

Mix salad and season to taste with salt and pepper.

• Yields: 6 servings
• Preparation Time: 10 minutes