Strawberry Begonia Salad

  • 1/4 cup balsamic vinegar
  • 1 tbsp honey
  • 1 tsp grated lemon peel
  • 8 cups butter lettuce leaves, rinsed and drained
  • 2 cups strawberries, rinsed and hulled
  • 1 1/4 cups begonia blossoms, rinsed and drained
  • 2 tbsp fresh tarragon leaves, rinsed and drained
  • salt and pepper

Mix vinegar, honey and lemon peel together.

Place the lettuce in a bowl. Cut strawberries in 1/3 inch think slices and scatter over the lettuce. Top with begonias and tarragon.

Mix salad and season to taste with salt and pepper.

  • Yields: 6 servings
  • Preparation Time: 10 minutes
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