- Enough strawberries to go around
- Fat-Free Sour Cream or Plain Yogurt
- Granulated Brown Sugar
Rinse and dry the strawberries. Do not cap the berries, but serve them intact. Put the fat-free sour cream and brown sugar in small bowls for dipping. You can give a sour cream/brown sugar set to each person, or, if you're being informal, let people share. Dip berries first into sour cream, then into brown sugar, then into mouth.
- Yields: Depends upon how many strawberries you use
- Preparation Time: 15 minutes