Strawberries and Ice Cream

The beautiful contrast of red and white makes a perfect ending to our Canada Day celebrations.
    There's no measuring necessary for this recipe, just to taste.

    Wash, hull, and slice your strawberries in half.

    Dust lightly with fruit sugar and sprinkle with balsamic vinegar. (Just enough to coat all the berries.) Mix well to combine and allow to stand aside for half an hour or so.

    When ready to serve, simply spoon it over vanilla ice cream and stand back!

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