Stone Soup Basic Recipe

  • 6 medium potatoes -- chopped
  • 1 - 1 ½ lb. cubed beef (hamburger may also be used)
  • 1 medium onion -- chopped
  • 2-3 carrots -- chopped or one can of carrot medallions
  • 2-3 bouillon cubes or packaged gravy mix

Brown the meat and onion; put in water with the rest of the vegetables and bouillon cubes (if using) and cook until the vegetables are done and you can poke the potatos with a fork. Add in gravy packet (if using), or mash up potatos to thicken, simmer until desired thickness. Serve hot.

  • Yields: 1 large pot of soup
  • Preparation Time: 30-45 minutes
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