Sticky Buns

  • 1 packet dry Butter Buds Mix
  • 1/4 cup hot water
  • 3 tablespoons packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 tablespoons chopped walnuts
  • 1 package (7.5 ounces) refrigerated biscuits

Preheat the oven to 375°F. Spray an 8-inch round baking pan with nonstick cooking spray.

In a small bowl, combine the Butter Buds, water, brown sugar, and cinnamon. Pour into the prepared pan. Sprinkle with nuts. Arrange the biscuits in a single layer on top of the nuts.

Bake 15 to 20 minutes or until well browned. Immediately invert onto a serving plate. Be careful with this one, and be sure to check with your physician.

  • Yields: One pan of sticky buns
  • Preparation Time: 40 minutes