- 1 packet dry Butter Buds Mix
- 1/4 cup hot water
- 3 tablespoons packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1 1/2 tablespoons chopped walnuts
- 1 package (7.5 ounces) refrigerated biscuits
Preheat the oven to 375°F. Spray an 8-inch round baking pan with nonstick cooking spray.
In a small bowl, combine the Butter Buds, water, brown sugar, and cinnamon. Pour into the prepared pan. Sprinkle with nuts. Arrange the biscuits in a single layer on top of the nuts.
Bake 15 to 20 minutes or until well browned. Immediately invert onto a serving plate. Be careful with this one, and be sure to check with your physician.
- Yields: One pan of sticky buns
- Preparation Time: 40 minutes
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