Steamed Pork Dumplings

  • 1/2 pound ground pork
  • 1/4 cup minced fresh mushrooms
  • 1/4 cup minced green onion
  • 2 teaspoons ginger spice blend, Gourmet Garden®
  • 1 tablespoon lite soy sauce, Kikkoman®
  • 1 teaspoon sesame oil, Dynasty™
  • 40 pot sticker wrappers, Dynasty™
  • 1/2 cup lite soy sauce, Kikkoman®
  • 2 tablespoons roasted garlic rice vinegar, Nakano®
  • 1 teaspoon Thai chili garlic sauce, Sriracha®
  • 1/2 teaspoon red pepper flakes
  1. In a medium bowl, combine ground pork, mushrooms, green onion, ginger spice blend, 1 tablespoon soy sauce, and sesame oil. Place 1 teaspoon of pork mixture into center of each pot sticker wrapper. Using your finger, wet the edges of wrappers with water. Gently bring 2 opposite corners together (forming a triangle), pressing to seal. Fold the 2 points from long sides of triangles to the center, pressing to seal. Line a steamer basket with parchment paper. Arrange dumplings, 1 inch apart, in prepared basket (about 6 at a time).
  2. In a large saucepan, bring 2 inches of water to a boil over medium-high heat. Carefully add steamer basket. Cover, and steam for 6 to 10 minutes, or until wrapper is translucent. Place in a covered container to keep warm. Repeat procedure with remaining dumplings.
  3. In a small bowl, whisk together 1/2 cup soy sauce, vinegar, chili garlic sauce, and red pepper flakes until well combined. Serve sauce with hot dumplings.
  • Yields: 6 to 8 servings
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