Squash Casserole

• 4 cups chopped yellow squash
• 1 cup chopped onion
• 1/4 cup water
• 1/4 tsp. salt

Cook for about twenty minutes. Drain water. Cool. Blend.

• 1 1/2 cup cracker crumbs
• 3 T. butter or margarine

Add to 3/4 of crumbs:

• 1 beaten egg
• 1 cup cubed cheese (mild cheddar)

Add this mixture to squash and onion. Top with the remaining crumbs. Bake at 350 degrees until done (approximately 35 to 45 minutes).

• Yields: 6 to 8 servings
• Preparation Time: 1 hour and 30 minutes